My name is Jason Hartley. As a child into cooking with my parents, as an adult an advertising and brand guy. Then in January 2009 a chance conversation led to a day as a guest chef. Now I combine being passionate about brands with being a self taught occasional chef delivering sell out gourmet pop up brunches and dinners to up to 150+ people a time. The only thing not made by my hands is the restaurant itself! I do not quite know how this happened, but I am glad it did.
Internet best but we do have a phone!
If you want to book a table online is best with our partner SeatMe, and in fact online is the only way to book for brunch because of the volume of requests click here!
Feel free to call us to book for dinners or just to have a chat on +31 (0)20 753 1 007
Hope to see you soon!
Awards on top of the 5/5 Review!
TimeOut Amsterdam awarded us one of their Best of Amsterdam 2012 Restaurants!
We were already proud of their Restaurant of the Month award and a 5 Start review but in December 2012 we were awarded a Best of Amsterdam award as one of the best restaurants in the city in some very esteemed company. We are very proud for a 6 month old restaurant.
See the full 5 star review here
Pop Up Kok [insert joke]
Amsterdam’s most popular newspaper gave Lovefood HQ it’s A-Locatie accolade which is quite frankly very cool!
See the article here (in Dutch of course)
It’s nice to be liked.
Elle Eten have named Jason Hartley in their favourite 100 things as well as naming Lovefood HQ as the place to go for a Bloody Ceaser in their annual listing of all things they love in the Dutch food scene. This is really rather humbling and very cool in equal measure. He also get’s his mugshot on the inside cover contents page.
Check out the piece here (in Dutch)